Injury/Illness

Injuries and illnesses at work can disrupt operations and affect the well-being of employees. Employers have a responsibility to provide a safe work environment and minimize risks through preventive measures such as training, hazard identification, and implementing safety protocols. When incidents occur, prompt reporting and investigation are essential to determine the cause and prevent future occurrences. Employees should receive timely medical attention and support to facilitate recovery and return to work. Workplace safety programs should include measures to address both physical injuries and occupational illnesses, promoting a culture where health and safety are prioritized. By addressing injuries and illnesses effectively, organizations can protect their workforce, maintain productivity, and foster a safe and supportive work environment for all employees.

Preventing Burns and Scalds: Restaurant Safety Meeting Kit

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Preventing Silicosis Stats and Fact

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Injury and Illness Prevention Program Infographic

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Additional Tools, Insight & Solutions Search

Safe Food Handling and Snack Time Hygiene Picture This – French

L'image montre une zone de préparation et de distribution alimentaire où des travailleurs [...]

Safe Food Handling and Snack Time Hygiene Picture This – Spanish

La imagen muestra un área de preparación y distribución de alimentos donde los trabajadores [...]

Safe Food Handling and Snack Time Hygiene Picture This

This image shows a food preparation and snack distribution area where workers are handling ready-to [...]

Safe Food Handling and Snack Time Hygiene Fatality File – French

Un Employé Meurt Après le Mélange de Produits Chimiques Incompatibles Vers 17 h, le 7 novembre [...]

Safe Food Handling and Snack Time Hygiene Fatality File – Spanish

Un Empleado Muere Tras Mezclar Productos de Limpieza Incompatibles Aproximadamente a las 5:00 p. m [...]

Safe Food Handling and Snack Time Hygiene Fatality File

Employee is killed when incompatible cleaning chemicals At approximately 5:00 p.m. on November 7 [...]

Safe Food Handling and Snack Time Hygiene Stats and Facts – French

FAITS Échecs d'Hygiène des Mains : manipuler des aliments sans s'être lavé les mains correctement [...]

Safe Food Handling and Snack Time Hygiene Stats and Facts – Spanish

HECHOS Fallos en la Higiene de las Manos: manipular alimentos sin lavarse las manos correctamente [...]

Safe Food Handling and Snack Time Hygiene Stats and Facts

FACTS Hand Hygiene Failures: Handling food without proper handwashing after contact with surfaces [...]

Safe Food Handling and Snack Time Hygiene Meeting Kit – French

QUELS SONT LES ENJEUX? L’heure de la collation en milieu de garde n’est pas seulement un moment [...]

Safe Food Handling and Snack Time Hygiene Meeting Kit – Spanish

QUÉ ESTÁ EN RIESGO La hora del refrigerio en el cuidado infantil no se trata solo de comer; es un [...]

Safe Food Handling and Snack Time Hygiene Meeting Kit

WHAT’S AT STAKE Snack time in childcare isn’t just about eating, it’s a daily moment where hygiene [...]

Why Claims-Driven Safety Training Reduces Workers’ Comp Costs Better Than Generic Compliance Training

Generic compliance training may satisfy documentation requirements, but it often misses the injury [...]

Bending, Lifting, and Carrying Little Ones: Preventing Back and Shoulder Injuries Picture This – French

L'image montre un éducateur qui se penche pour soulever un enfant en bas âge du sol tout en se [...]

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