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Hospitality: Kitchen Safety, Housekeeping Strains and Guest Risks Fatality File

Employee sustains burns when struck by pot of hot liquid

At 10:15 p.m. on October 2, 2021, an employee working as a Line Cook for a hotel restaurant kitchen was performing her routine duties preparing food orders. At the end of her shift she was cleaning her work station and putting her cooking tools away. A coworker walked by carrying a pot of hot liquid near the employee and lost control of the pot. The pot fell to the ground and splashed the employee. The employee sustained burns and was hospitalized.

Source:  https://www.osha.gov