Internal Cooking Temperatures: Restaurant Safety Fatality File
One Person Has Died and Eight Are Hospitalized Due to
One Person Has Died and Eight Are Hospitalized Due to
HECHOS Peligros de una temperatura interna de cocciΓ³n incorrecta en
FACTS Hazards of incorrect internal cooking temperatures in a restaurant:
QUΓ ESTΓ EN RIESGO Es importante utilizar un termΓ³metro alimentario
WHATβS AT STAKE It's important to use a food thermometer
Fuente: https://www.winterhalter.com
Source: stellys.sd63.bc.ca
Historias de algunos trabajadores... Trabajador 1: Un varΓ³n de 24
A Few Workersβ Storiesβ¦ Worker 1: A 24-year-old male was
HECHOS Los equipos de cocina, como fogones, hornos, parrillas y
FACTS Kitchen equipment such as stovetops, ovens, grills, and fryers
QUΓ ESTΓ EN RIESGO La prevenciΓ³n de quemaduras y escaldaduras
WHATβS AT STAKE Preventing burns and scalds in a restaurant
Recorded Date: May 8 Time: 9:00-10:00 AM (PST) Speaker: Marc