Young Workers and Restaurant Safety Fatality File
A 15-year-old part-time worker (the victim) at a retail grocery
A 15-year-old part-time worker (the victim) at a retail grocery
HECHOS El Instituto Nacional de Seguridad y Salud en el
FACTS The National Institute for Occupational Safety and Health (NIOSH)
QUΓ ESTΓ EN RIESGO El sector de la restauraciΓ³n es
WHATβS AT STAKE The restaurant industry is a major employer
Fuente: https://vigilanteseguridadprivada.files.wordpress.com
Source: https://www.saif.com
El jurado concede 235.000 dΓ³lares a la camarera herida en
Jury grants $235,000 to waitress injured in slip and fall
HECHOS Datos sobre los tipos de lesiones en el entorno
FACTS Facts about types of injuries in restaurant work environment
QUΓ ESTΓ EN RIESGO Las distensiones y los esguinces son
WHATβS AT STAKE Strains and sprains are common injuries that
Fuente: https://www.antalisperu.com